Career Opportunities

Core Mission

  • At Shimotsuki, we dedicate ourselves to exceeding customer expectations. But we also value the important mission of providing job satisfaction to our staff. We believe it is crucial to our success as a company to ensure that each employee is as fulfilled as the customers we serve.
  • Each of our employees possesses a sense of ownership, has a vision of the broad picture, and is actively involved in projects that improve the team and the restaurants. This empowerment allows for the creation of a better quality of life.
      Find your future at Shimotsuki, a positive outlet for your talents. We are ready to provide you with opportunities to grow and the support to fulfill your goals.

Talent Search

At Shimotsuki, we are much more than just a restaurant selling food. We provide the experience of true hospitality to our customers in a restaurant setting. And as such, we nurture a corporate culture which continuously strives to provide the best cuisine and service. Our solid team has clear lines of communication, unburdened by corporate hierarchy that is commonplace in many other facets of this industry.
  If you anticipate the needs of others and strive to make customers happy, you have found the right place. We are looking for confident staff, whose work is filled with integrity and pride. We welcome you here.

Concept

Shimotsuki currently runs two Maru brand restaurants in Aoyama and Ginza both in Tokyo, and will open a third location in 2018 just in front of JR Shibuya Station.

Our concept remains consistent across all of our locations: prepare authentic washoku using quality ingredients, and employ authentic Kyoto ryotei techniques. We strive to evolve, and so with this basic principle, we add our own modern twist to the cuisine and service.
  We are fortunate to welcome customers from abroad, and are proud of the role we play in expanding the appreciation of Japanese food culture.

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